VOILÀ
LIFE ABOARD

REAL BOAT. REAL WEATHER. REAL LIFE.

The best trips happen when expectations are clear before anyone steps aboard.

Before you join

THE RIGHT EXPECTATIONS MAKE THE BEST TRIP.

VOILÀ is comfortable, but she is still a sailing boat. Space is shared, the sea moves, and plans can change.

Is there a fixed itinerary?
No. We plan carefully, but weather and sea conditions have the final say. Exact anchorages and timing can change.
Do I need sailing experience?
No. Curiosity, flexibility and reasonable mobility matter more. You can participate as much or as little as is appropriate.
What should I pack?
Soft luggage, sun protection, swimwear, light layers, a rain jacket and personal essentials. Avoid hard suitcases.
Is there internet onboard?
Starlink is available when the system and conditions allow, but the point of the trip is still to be present where you are.
How does food work?
The exact arrangement is agreed for each trip. Some programs include provisioning, while others are self-catered or tailored to the group.
What happens if weather changes the plan?
We adapt. Safety and good seamanship come before a promised beach or schedule. Flexible onward travel is strongly recommended.

BRING LESS. LIVE MORE.

The boat already carries the toys, systems and equipment. You bring the right attitude.

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The adventure locker

THE TOYS ARE ALREADY ONBOARD.

Kayaks, SUPs, snorkelling gear, fishing equipment, surf and kitesurf equipment and more travel with VOILÀ.

You do not need to schedule every activity before arriving. Conditions decide what makes sense on the day. Some equipment and activities may require prior agreement and remain subject to local regulation, safety conditions and insurance.

Food aboard

THE GALLEY IS PART OF THE BOAT.

VOILÀ is not operated like a restaurant with guests waiting for service. Cooking is part of life aboard. Some nights somebody takes over the BBQ; sometimes everyone helps; sometimes what we caught that afternoon influences dinner.

Before departure, provisioning is organised around the group, dietary requirements and the format of the trip.